Zaika Punjab Da

Luv and Kim arrive at the Amritsari Kulcha House and relish the authentic kulchas served there. Later, the duo arrives at Mozimo and savours some exclusive handcrafted chocolates.

Luv tries to impress Kim by taking her to a Rajasthani restaurant in Mohali, Ghoomar. The manager, Gaurav Singh, speaks about the legacy of Rajasthani cuisine at length and receives hampers.

Luv and Kim arrive at the royal city, Patiala. They visit Sahni Dhaba and interact with the owner, Avneet Singh. Soon, they taste their top dishes. Later, they head to Old Malhotra Sweets for dessert.

Luv and Kim dine at Ludhiana’s popular restaurant, Baba’s. Later, the duo interacts with Mr Avneet Singh, the owner of the restaurant. Soon, Kim and Luv play a game with Mr Avneet.

Luv takes Kim to Jalandhar’s popular eatery, Food Bazar. The owner, Karan Kakkar, speaks about the inception of his business and Kim plays a game with him. Soon, the duo orders their favourite foods.

Luv and Kim visit Amritsar’s famous outlet, Makhan Fish Corner, and chat with the establishment’s owner, Harjeet Singh. Later, the duo partakes of the desserts at Bansal Sweets.

Luv and Kim discuss the royal history of Patiala. They meet the owners of the Kake Da Hotel, Mehpal and Gulshaad who reflect on the hotel’s history. Soon, Kim and Luv indulge in some delicious food.

Luv and Kim arrive at Mohali’s Dhaba By Amigos, and they meet Miss Pretty, the owner of the restaurant. They play ‘ Coke with Kim’ and try Dhaba’s award-winning Butter Chicken.

Luv and Kim celebrate Diwali at Rangla Punjab - Haveli in Jalandhar’s GT Road. They meet Mohak Jain, the owner of Haveli and discuss the restaurant’s history. They then try the Haveli Thali.