Puntu Nana Nka Peta Jatra Season 2

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Hosts are in capital city, Bhubaneswar, and visits a well-known and established singer Ipsita's home. Ipsita keeps the secret of her recipe name which is a quick dish without any onions and garlic and can be consumed during a fast as well.

Devendra and his wife, Anjali, invite Puntu nana with his wife to Rourkela. Puntu nana meets Anjali's father and her son, Aaditya, also. Puntu nana gives a gift to Anjali and asks her about her recipe, Paneer Dilkhush. Anjali uses ingredients like paneer cubes, tomato, coriander, capsicum, onion, routine masala, tomato ketchup, ginger-garlic paste, white paste and fried mix vegetable.

The hosts visit the Sahoo family in Bhubaneswar. In this season 2, they invite Meena Kumari Sahoo who prepares a curry recipe - Malai Kofta using Freedom's Sunflower oil. Then in the next special section, Poonam Patra prepares Chooda Cutlet.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

This is a cookery show where the host is named as Puntu Nana. Nana is a colloquial term given to traditional cooks of Odisha. Puntu Nana, the anchor of the show is sick of all the modern cooking and fast food recipes. And so he has set out on a trip in search of typical traditional tasty recipes. Per show he visits 2-3 houses wherein the lady of the house treats him to food she has cooked.