Mango Rasam' and 'Palak Paneer Koftas'
Chef Ajay Chopra explains the significance of leaves. He prepares 'Mango Rasam' with mango leaves, 'Mint Chocochips Ice Cream' with mint leaves and delicious 'Palak Paneer Kofta' with spinach leaves.
Aloo Dhaniya Korma' and 'Jimikand Ki Kadhi'
Chef Ajay Chopra prepares 'Aloo Dhaniya Korma' using the all-season coriander, 'Jimikand Ki Kadhi' using curry leaves and 'Kale Chana Sabzi' using exotic leaves of kale.
Fennel Fish and Pan Kofta
Chef Ajay Chopra mentions the advantages of aloe vera and makes its dish. He prepares 'Fennel Fish' from fennel twigs and leaves. Later, he tells the importance of leaves and makes ‘Pan Kofta’.
Thyme and Potato Soup and Kiji Paratha
Chef Ajay Chopra reminisces about his childhood and makes ‘Methichi Bhaji’. He prepares Thyme and Potato soup and states the uses of celery. Using a banana leaf, he prepares ‘Kiji Paratha’.
Bok Choy Prawns' and 'Turmeric Leaf Kheer'
Chef Ajay Chopra makes 'Lettuce Salad' from different types of lettuce. He describes the bok choy vegetable and cooks 'Bok Choy Prawns'. Later, he prepares 'Turmeric Leaf Kheer' from healthy leaves.
Delicious 'Nadru Yakhini' and 'Kotte Kadubu'
Chef Ajay Chopra prepares Kashmiri delicacies namely 'Nadru Yakhini' with the sage leaves, 'Pandan Chicken Curry' with pandan leaves and the delicious 'Kotte Kadubu' using jackfruit leaves.
Raj Kachori' and 'Lal Math Prawns'
Chef Ajay Chopra makes 'Raj Kachori' with parsley leaves. Later, he explains how to make 'Tulsi Pesto Pasta' from basil and 'Lal Math Prawns' from healthy amaranth leaves.
Cabbage Dolma, Paneer Lollipop and Keema Karela
Chef Ajay Chopra prepares Cabbage Dolma with the help of chinese cabbage and purple cabbage. He then prepares Keema Karela from bitter gourd leaves and Paneer Lollipop using lemongrass.
Patrode' and 'Gongura Mutton Curry'
Chef Ajay Chopra makes 'Patrode', a Himachal Pradesh dish with taro leaves. Explaining the benefits of carom seeds, he cooks pakodas with its leaves. He later makes delicious 'Gongura Mutton Curry'.
Pizza Samosa' and 'Lemon Chicken Tikka'
Chef Ajay Chopra prepares 'Moringa-Aloo Sabzi with Puri' from moringa leaves. Later, he cooks 'Pizza Samosa' using oregano leaves and 'Lemon Chicken Tikka' using lemon leaves.
Clips
Pattay Ki Baat - July 29, 2022 - Performance
Pattay Ki Baat - July 29, 2022 - Performance
Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.
Pattay Ki Baat - July 29, 2022 - Performance
Pattay Ki Baat - July 29, 2022 - Performance
Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.
Details About Pattay Ki Baat Show :
| Show Released Date | 29 Jul 2022 |
| Total Episodes | 16 |
| Audio Langauges | |
| Genres | Cookery |
