Onnonnara Ruchi

Mathew, the eerie villain of Madhura Nombara Kattu, whips up Kottayam-style chicken stew with ‘pathiri’ as he fondly recalls church festival memories with Dayyana Hameed.

Actor Bineesh Bastin and his mother cook ‘Mutta Pappadam’ with Dayyana Hameed, recalling their days of struggle and how their family found joy and contentment despite having very little to eat.

Dayyana Hameed welcomes Reshmi Boban, who prepares Dahi Chicken using Milma’s spices and ingredients. They also explore Reshmi’s 25-year acting journey, reflecting on her experiences.

Dayyana Hameed welcomes the vivacious Anumol Anukutty, who cooks Phulka and Kadhai Paneer and talks about her life and future plans.

Dayyana Hameed welcomes Nikhil and Lena, the duo from Team Kunjippuzhu. Nikhil, with a background in hotel management, whips up seafood soup and aloo pakoda as the couple talk about their journey.

Dayyana Hameed welcomes Basil Thomas, who prepares a unique type of momos that he calls K Aliyan. Basil further talks about his profession and his weight loss journey.

Monisha, aka Vandana from Manathe Kottaram, cooks gooseberry fish fry with Dayyana Hameed, opening up about her love for simple cooking and the thrill of spontaneous travel.

Dayyana Hameed welcomes Varadha, also known as Avanthika from Mangalyam. Varadha prepares Palak Puri while talking about spending time with her son and reflecting on her professional journey.

Dayyana Hameed rolls out the red carpet for Mangalayam star Sanal Krishnan on the show. While he whips up a delicious Lauki Halwa, Sanal also dishes out stories from his life and career.

Singer Merin Gregory is the guest for this episode. Merin sings the Onam song and cooks Avial. Chef Suresh shares the recipe for Potato Masala with the viewers.

Singer Roshan graces the show. He prepares Olan and talks about Onam in general. Chef Pillai demonstrates the recipe for 'Ulli Takali Pachadi'.

Actors Baby and Mary are the guests on the show. They prepare authentic sambar. Chef Suresh shares the recipe for Macaroni Payasam with the viewers.

Rithu Manthra, the guest on the episode, prepares Beetroot Yogurt Salad. Later, Chef Suresh briefs the viewers on how to prepare Prawn Roast.

Mini George, the guest, shows how to prepare ‘Kallappam’ and pork curry. Chef Suresh shares the receipe of pan fry fish.

Angel Thomas reaches as the guest and introduces the recipe of ‘Manga Thoran’ to the viewers. Chef Suresh showcases the recipe for a special chicken fry.

Surya and his wife, Vidhya reach as guests. Vidhya shows the viewers how to make cutlets. Chef Suresh showcases the recipe of a special Mezhukkupuratti.

Muneer and his mother Rajula reach as guests and shares the recipe of Kayapola with the viewers. Chef Suresh introduces the recipe of Karimeen Nirvana with the viewers.

Television artist Divya reaches as the guest and prepares a dish for the viewers. Chef Suresh Pillai demonstrates to the viewers how to make Prawns Molly and Pasta.