Oggarane Dabbi is a Kannada cookery television show, which shows simple ways to prepare tasty recipes by using ingredients that are easily available at home.
Ash Gourd helps in improving memory power - Oggarane Dabbi
Sanatani prepares 'Boodugumbalakayi Dose'. She explains the process of preparation. 'Boodugumbalakayi' is known as Ash Guard. Ash Gourd helps in improving memory power. It is also good for digestion. Sanatani makes 'Mavinahannina Payasa'. She lists out the ingredients for the same. Sanatani makes 'Apple Chutney' and explains the procedure. She also makes 'Godi Hittina Dose' and lists out the ingredients. Sanatani teaches Shreya how to prepare 'Badnekayi Anna'.
Murali requests Chandrappa for the special 'Vangi Bhat Pudi'. Usha prepares a delectable 'Spring Roll'. Reema, a nutritionist, prepares a low-calorie 'Sihikumbulkai Soup'.
Anand makes 'Aloo Gobi Masala'. Balakrishna Guruji makes 'Kottambari Pudina Juice'. Aishwarya makes 'Chicken Burger'. Suchitra makes 'Egg Curry'. Bhagya makes 'Sabbakki Sandige'.
Anand cooks 'Peas Corn Pulav'. Guruji makes 'Cake Ice Cream'. Varshini makes 'Shavige Payasa'. Bhagya Nanjundaswamy makes 'Maida Sandige'. Suchitra makes 'Methi Peas Masala Rice'.
Anand makes 'Fish Manchurian' in the Main Course round. Rishi Kumar Guruji makes 'Berake Soppina Palya'. Vijeta makes 'Shunti Neerulli Fish Masala'. Suchitra prepares 'Pan Cake'.
It is Viewers' Day special on the show. Rashmi makes 'Muddi Palya. Geeta makes 'Macaroni Pineapple Payasa'. Triveni makes 'Papaya Halwa'. Madhuri prepares 'Aloo Badi Ki Subzi'.