Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
Chef Ajay talks about the food relished when it rains. He prepares Pineapple and Tomato Rasam, ‘Bhutte ki Khees ka Tempura’ and ‘Dilli Fried Chicken’, while Chef Kunal shares the benefits of Rasam.
Chef Ajay Chopra talks about mangoes and prepares Andra Pradesh’s Avakai Pickle at the urging of Kitchen Gurus. Later, he prepares Mango Kulfi and Mango Prawn Curry.
Chef Ajay Chopra and others share their experience of cooking while working from home. Later, Chef Ajay prepares Ladi Pav, Dhaabe Waali Chicken Curry and Bisi Bele Bath.
Along with the other chefs, Chef Ajay Chopra lists the benefits of soup and prepares Paya Soup. Later, he prepares some delicious Khow Suey and Manchow Soup.
Chef Ajay Chopra makes Dal Bati Churma at the Kitchen Gurus’ behest and also explains its history. Furthermore, he prepares Keema Pav for the Masala Mantris and Vada Sambar for the Desi Deewanes.
Chef Ajay Chopra, at the Kitchen Gurus' advice, prepares 'Amle Ka Murabba', 'Saat Saag' at Masala Mantris' request and three types of decoction at the behest of Desi Deewane to increase immunity.
At Kitchen Gurus’ insistence, Chef Ajay prepares Dhansak and includes Pithi Wali Kachori in the ‘Nukkad ka Khaana’ menu. Later, he prepares Ghughni, the dish suggested by Desi Deewane.
Chef Ajay talks about global dishes and prepares Bao. Later, he prepares Ramen Bowl on Masala Mantris’ suggestion, and Shawarma at the urging of Desi Deewane.
Chef Ajay delves into the history of kebabs and prepares Boti Kebab. At the urging of Masala Mantris and Desi Deewane, he makes Galouti Kebab and Veg Seekh Kebab respectively.
Indias 50 Best Dishes - Season 2 - August 09, 2021 - Recipe
Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
Indias 50 Best Dishes - Season 2 - August 10, 2021 - Recipe
Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
Indias 50 Best Dishes - Season 2 - September 20, 2021 - Recipe
Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
In this clip from India’s 50 Best Dishes, Chef Ajay Chopra talks about Bengali cuisine and prepares Doi Maach. For more such recipes, keep watching India’s 50 Best Dishes videos.
Indias 50 Best Dishes - Season 2 - October 05, 2021 - Recipe
Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
In this clip from India’s 50 Best Dishes, Chef Ajay Chopra talks about Bhetki fish and prepares Bhetki Fish Fry. For more such recipes, keep watching India’s 50 Best Dishes videos.
Details About Indias 50 Best Dishes - Season 2 Show :