India's 50 Best Dishes Season 3

Ajay Chopra arrives in Goa and prepares the popular dish Veg Rissois. Later, on a special requests, Ajay cooks Prawn Balchao. In desserts, he makes the famous Goan sweet Donne.

The delicious culinary journey reaches Delhi, where Chef Ajay Chopra makes Malai Soya Chaap. On the celebrities' demand, he whips up tasty Keema Matar and later, prepares a dessert, Daulat Ki Chaat.

Chef Ajay Chopra's culinary journey reaches Gujarat and he makes the famous Gujarati recipe Locho. Later, he whips up delicious Undhiyu and a well-known Gujarati sweet named Ghari.

Chef Ajay Chopra's flavourful journey reaches Rajasthan and he explains the recipe of Mathri Chaat. He later prepares Jangli Maas at people's requests, followed by a sweetdish, Ghevar.

Chef Ajay Chopra's journey halts at Punjab and he cooks Amritsar's famous 'Nutri Kulcha'. At Chef Vikas Khanna's request, he makes 'Patiala Shahi Murgh' and everyone's favourite 'Pinni' for dessert.

Chef Ajay Chopra embarks on a flavorful journey to Uttar Pradesh, where he prepares Varanasi's dish, Nimki Tamatar Chaat. He cooks tasty Muradabadi Biryani and Chane ki Dal ka Halwa for desserts.

Ajay Chopra's culinary journey reaches Madhya Pradesh as he prepares Garadu Chaat. Later, he makes Bagheli Chicken and recounts the story related to it. For dessert, he presents Burhanpur Mawa Jalebi.

Chef Ajay Chopra reaches West Bengal and cooks Koraishutir Kochuri. Later, he prepares the famous dish Dab Chingdi. For dessert, he demonstrates how to make delicious Kheer Kadam.

Chef Ajay Chopra's culinary journey reaches Odisha, and he makes delicious Dahi Bara Aloo Dum. Later, at the viewers' request, he whips up tasty Macha Besara and for dessert, he makes Arisa Pitha.