Kabul’s Special Delicacies
Chef Saransh Goila embarks on a new journey and prepares Kabul’s famous dishes. Later, he asks Salma Hussain, who had been to Kabul in the past, about her favourite dishes and shares a kitchen secret.
Jalalabad’s Delicious Dishes
Chef Saransh Goila talks about Afghanistan’s Jalalabad, which is known as the city of fruits. Later, he makes Kulcha-E-Murabba with plums, Shinwari Karahi and Osh Pyozee.
Peshawar’s Delectable Delicacies
Chef Saransh Goila talks about Peshawar and prepares some of the city’s popular delicacies. Later, he learns about Chef Asad Latif’s favourite dish and shares a kitchen secret.
Gujranwala’s Delicious Dishes
Chef Saransh Goila talks about Gujranwala, a city which is the major producer of sesame. Later. he prepares Til Ka Madhu Payasa, Pardah Biryani and Bater.
Lahore’s Popular Dishes
Chef Saransh Goila uses special spices from Lahore and prepares delicious Lahori dishes. Later, he talks to Chef Hamaila Ahmed from Lahore and shares a secret kitchen tip.
Sindh’s Popular Delicacies
Saransh Goila’s culinary journey reaches Sindh, and he prepares popular Sindhi dishes. He learns the recipe of Dal Pakwan from his mother Poonam Goila and talks about his relationship with the region.
Amritsar’s Mouth-Watering Dishes
Chef Saransh Goila prepares Amritsar’s Masre Di Dal. Later, he interacts with Chef Surjan Singh Jolly and prepares his recipe, Talleya Hoya Dahi and Wadi Wale Chawal. He also makes Baigan Bharta.
Patiala’s Special Delicacies
Chef Saransh Goila’s culinary journey takes him to Patiala, and he makes a special dish using mustard oil. Later, he talks to food writer Varnika and shares a secret kitchen tip with the viewers.
Delhi’s Yummy Delicacies
Chef Saransh Goila reminisces about his childhood and prepares Besan Wale Kathal. Later, he shares the recipe of Delhi’s famous Rabdi and reveals a kitchen secret while preparing Butter Chicken.
Grand Trunk Rasoi - 2 - October 19, 2021
Chef Saransh Goila explores the magic of age-old cooking techniques and street-side food while bringing to life delectable recipes along the route from Afghanistan to Bangladesh.
Clips
Malaidar Rabdi from Purani Delhi | Grand Trunk Rasoi 2
Malaidar Rabdi from Purani Delhi | Grand Trunk Rasoi 2
In this clip from Grand Trunk Rasoi 2, Chef Saransh, explaining the history of Rabri, shares a special method to cook Malaidar Rabri. For more such recipes, keep watching Grand Trunk Rasoi 2 videos.
Details About Grand Trunk Rasoi - 2 Show :
| Show Released Date | 20 Sep 2021 |
| Total Episodes | 20 |
| Audio Langauges | |
| Genres | Cookery |
