Food enthusiasts Rocky and Mayur explore all things food and bring out untold stories from the bylanes of Goa. From meeting local chefs to learning about the fishermen communities, they do it all!
Rocky and Mayur meet the owners of Artjuna café, Moshe and Anastasia. They also chat with the CEO of Goa Brewing Company Suraj Shenai and musician Iggy.
Rocky and Mayur go surfing while enjoying the sounds of nature. They learn about Buland Shukla’s interest in music and treat themselves to some Salsa tunes.
Mayur and Rocky savour delicious Goan food at Chef Avinash Martinez’s farm. While Om and Narayan show them how to make a treehouse, they learn from Hansel Vaz the process of making feni.
Rocky and Mayur participate in the Three Kings Festival in Cansaulim, Goa. They explore a 400-year-old majestic palace and also learn about Fado music.
Rocky and Mayur visit baker Sujit Sumitran and learn how to make sour dough bread alongside a sumptuous meal. Later, they meet up with a biker group and explore Aldona.
Rocky and Mayur learn about Chitari art from the co-founder of Soul Traveling, Varun. They also meet up with Thomas, founder of Banana Pottery and the owner of Mosaic Design Valley, Dean.
Rocky and Mayur explore the mangrove forest of Goa with Pankaj Lad. In Valpoi, they get acquainted with the customs and everyday life of the villagers. Later, they learn some Bachata moves.
Rocky and Mayur sail with Captain Dilip Donde and Sucheta Jadhav. They meet up with the founders of Ommagio, Tino Sanchez and Peeya Rai and engage in paddle boarding at Vaayu Village.
Rocky and Mayur indulge in some delicious Goan cuisine at Margarida’s restaurant, Nostalgia. Pratyusha Jain shows them how to make kombucha. Later, they go kayaking with Charmaine Pereira.
Rocky and Mayur play beach football at the Miramar beach. They learn about street artist Shrey Sawant’s interest in graffiti and indulge in some delicious burgers at Juicy Burgers Goa.