Eat Manual

When we talk of festive occasions, sweets are a must. This festival, enjoy the distinctive taste of gulkand with an easy-to-make recipe Gulkand Diwali Pataka, prepared by junior chef Emanuel Chauhan, with his co host Tanaaz Irani. If you are looking for an option of healthy dessert, try to give a little twist to your regular barfi, with this recipe of Carrot Beetroot Barfi.

Experience the rich and creamy smoothness of chocolate Veg Mousse that is garnished with colourful candies by junior chef Emanuel Chauhan and his co host Tanaaz Irani. Crispy and crunchy Cheese Roulade will leave your taste-buds humming with every bite bursting with cheese.

Savour the aroma of Indian spices with the recipe of the Arabian appetizer, Harissa Paneer. Dig into the sizzles of juicy, tender Basa fish as junior chef Emanuel Chauhan fries the spicy Sichuan Pepper Fish with an oriental touch, along with his co host Tanaaz Irani.

Junior chef Emanuel Chauhan with his co-host Tanaaz Irani shows us how to give a vegetarian twist to the authentic Japanese appetiser Sushi with easy-to-make recipe of Veg Sushi. Enjoy the delightful tangy flavour of watermelon with the recipe of Watermelon Mojito Balls which is a perfect beverage to beat the summer heat.

Enjoy the goodness of classic Italian bread with an Indian twist and mozzarella cheese topping, in the recipe of Methi Focaccia. Junior chef Emanuel Chauhan and his co-host Tanaaz Irani will combine taste and nutrients as they fry this spicy flavourful Aloe vera Panch Phoran to a rich golden colour.

When you are throwing a birthday party for your kids at home, try making this strange but yummy Monster Feast Brain Masala where you have lots of sweet and spicy flavours stuffed in a carved Pumpkin. One yummy dessert that will surely be a hit with kids and adults is Honey Noodles in Chocolate Cup made by junior chef Emanuel Chauhan and his co-host Tanaaz Irani.

When you are searching for some tricks to make your kid eat healthy food, try making yummy Pizza Burger which has chick pea flour and a lot of veggies too. Seafood lovers can combine healthy leafy vegetable with their fish as junior chef Emanuel Chauhan and his co-host Tanaaz Irani show how to prepare spicy and juicy Spinach Prawn Roll. Choco Fruit Swiss Roll filled with healthy fruits and smooth molten dark chocolate is a perfect way to end your meal.

Experience the magic of junior chef Emanuel Chauhan as he transforms the not-so-liked vegetable, bitter gourd into God’s Boat with his co-host Tanaaz Irani, where this bitter veggie turns into a yummy and spicy appetiser. Learn how to use Tajine, which is an earthen ware pot used in Middle-east for cooking, with the recipe of Tajine Baigan.

Ever wondered how the lip smacking taste of Puchka can be made healthy too? Junior chef Emanuel Chauhan uses Puchka, also known as Golgappa, in the recipe of Healthy Puchka which he makes with his co-host Tanaaz Irani. One of the perfect ways to end your meal is with a dessert; use the recipe of Instant Ice Cream, which is a quick and easy-to-make delicacy.