Chef Ajay Chopra makes 'Kachche Kele Ke Shami Kebaab' and Chef Shipra Khanna makes 'Mangalorean Buns'. Chefs Hardik and Priyam take up the challenge by the judges. They later face another challenge.

With the help of Chef Shipra, Chef Ajay prepares a romantic dish. Later, he challenges Chef Asif and Chef Sameer. The judges find it difficult to make a decision after tasting the contestants’ dishes.

Chefs Ajay and Shipra make Goan Fish Curry and Bhetki Fish Fry respectively. They tell chefs Jeevan and Girish about their challenges. They perform brilliantly and the judges announce their decision.

Chefs Ajay Chopra and Shipra Khanna prepare 'Baida Roti'. Later, Chefs Divyesh and Ishita compete on the theme 'Picnic Spread'. During the competition, Boss Chillar gives them another challenge.

Chefs Ajay and Shipra make Shukto with the leftover vegetables and challenge the contestants. Chefs Sumair and Afsha cook as per the theme. The judge gives them a new challenge and tells the result.

Chefs Ajay and Shipra make the mothers' favourite 'Lauki Ke Kofte'. They challenge chefs Athar and Vikram on the theme of Mother's Day. Both the chefs try to serve their dishes on time.

Chefs Ajay Chopra and Shipra Khanna make two delicious Korean dishes using 'Gochujang'. Chefs Rahul and Shubham meet their new challenge. Later, the name of the winner is revealed.

Chefs Ajay and Shipra prepare a cake with dark bourbon. Chefs Shailesh and Kunal are given a tough challenge, according to which they prepare sweet dishes. Later, the name of the winner is announced.

Chefs Shipra and Ajay make 'Grilled Cactus Sabzi'. Later, both the chefs challenge Parth and Vanshika to cook something futuristic on the theme 'Food 2050'. Later, the winner is announced.