Anjarai Petti

Host Farina welcomes chefs from various five-star hotels to prepare mouth-watering dishes and share some of their secret ingredients.

Host Farina welcomes chefs from various five-star hotels to prepare mouth-watering dishes and share some of their secret ingredients.

Host Farina welcomes chefs from various five-star hotels to prepare mouth-watering dishes and share some of their secret ingredients.

Host Farina welcomes chefs from various five-star hotels to prepare mouth-watering dishes and share some of their secret ingredients.

In the first segment, Ms. Anuradha prepares a highly protein-rich dish called Pasi Paruppu Nei Appam. In the home chef segment, Ms. Divya prepares a non-veg Indo-Chinese dish called Garlic Chicken Manchurian. In the next segment, Mr. Karthick finds a place in Madurai, where Mrs. Jansi Rani prepares Karimedu Karuvattu Kuzhambu. Finally in the chef time, Chef Dheena prepares a healthy and quick Oats Uthappam. Stay tuned for the detailed recipes.

The show starts with Ms. Anuradha preparing a very different Puli Kari Kuzhambu. In the home chef segment, Ms. Priya prepares a very appetising Tomato Creamy Korma. In the next segment, Mr. Karthick meets Master Saravnan in Temple City, Madurai and he prepares Onion Vatha Kuzhambu. Finally in the chef time, Chef Dheena prepared Ladyfinger Mappa. Tune in for the detailed recipes.

In the first segment, Ms. Anuradha prepares an appetizing and healthy Veg Semiya Cutlet with variety of vegetables and semiya. In the home chef segment, Ms. Hemamalini prepares a very healthy and yummy Corn Kebab. Next, Mr. Karthick meets Master Selva, who prepares Majura Chicken. Finally in the chef time, Chef Dheena prepares Lemon Pepper Fish Fry. Tune in for the detailed recipes.

In the first segment, Ms. Anuradha prepares a vegetarian alternative of Mughal dish called Veg Mughal Biryani. In the home chef segment, Ms. Adirai Venugopal prepared a very flavorful, delicious and creamy dish called Chicken Methi Masala. In the next segment, Mr. Karthick meets Master Japan, who prepares a Chinese delicacy called Paneer Gold Coin. Finally in the chef time, Chef Dheena prepares a delicacy called Mutton Salted Curry. Tune in to Anjarai petti for the detailed recipes.

Ms. Anuradha starts the show by making Adai with Pudina and Pottukadalai. In the home chef segment, Ms. Sowmya Kannan prepares a very flavorful, delicious and healthy Biriyani called Diet Biryani. In the next segment, Mr. Karthick meets Madam Jana, who makes a very unique and different dessert called Bun Halwa. Finally in the chef time, Chef Dheena prepared a quick and easy Unibic Cookies Milk Shake. Tune in to Anjarai petti for the detailed recipes.

Mrs Parimala Presents Shark Fish Scramble. Devan Meets Hussaini, Who Is Also A Sculptor, At Isshin Ryu Karate Headquarters. Mrinalini Gives The Right And Safe Means Of Weight-loss.

The Host Presents Fish Fry With A Fresh Catch. The Head Chef Of Karaikudi Restaurant Cooks Spicy Chettinad Style Crab. Mrunalini Gives The Importance Of Drinking Ample Water.

Devan Meets A Rajasthani Family And Relishes The Different Dishes That The Ladies Cook. He Then Visits A Naturopathy Restaurant. The Nutritionist Advises Avoiding Comfort Eating.

Mrs Chitra Cooks A Dish Made Of Indian Cheese And Kenaf Greens, With Indian Bread Made Of Rava. Mrs Dhanapal Makes Crispy Prawn Gravy.

Meena Shankar And Mrs Selvarani, Cook A Dish From Indian And Chinese Cuisine Each. Dietician Chitra Elucidates The Foods That Make A Balanced Diet.

Mrs Lalitha Prepares A Vegetable Patty. The Head Chef Of A Multicuisine Restaurant Serves A Mexican Sizzler. Mrinalini Explains The Importance Of Fats And Nutrients In Our Diet.

Anajarai Petti Team Conducts A Cooking Contest At Malola Apartments. Seven Teams Compete. They Are Asked To Prepare Types Of Boiled Whole Lentils And Salads Garnished With Spices.

Devan Visits Grt Temple Bay Beach Resort, Mahabalipuram And Meets Chef Balachander. The Chef Makes A Healthy Fruit Salad With Black Salt And A Popular Barbeque Dish.

Mrs Nalini Hari Cooks Two Authentic Dishes Of Karnataka, 'mysore Rasam' And A Dessert Made With Rice Poppy Seeds And Milk. The Nutritionist Gives The Means To Fight Obesity.