Pril Presents India's 50 Best Dishes

Chef Ajay Chopra's journey halts at its last stop in Assam. He prepares the famous 'Nimokhiya Kordoi' of Assam. Later, he prepares 'Til Diya Murgi Mangso' and 'Chak Hao Kheer' in sweets.

Chef Ajay's journey advances and he gets to Uttarakhand to prepare a mouthwatering 'Pahadi Paneer Tikka'. Later, the chef prepares 'Chhesu' and then 'Jangore Ki Kheer' for dessert.

Chef Ajay Chopra reaches the scenic Jammu and Kashmir and prepares a delicious Kyoor. He further prepares Chok Wangun at people’s demand. Later, in desserts, he prepares Basrakh.

Chef Ajay Chopra goes to Karnataka and prepares 'Devanagere Benne Dosa'. Following the requests of some special people, he makes his favourite 'Kori Ghassi'. In sweets, he makes 'Chiroti'.

Chef Ajay Chopra embraces Kerala's flavours and prepares the local favourite, 'Kadla Curry'. He later creates his favourite, 'Mean Moily'. In sweets, he makes 'Elanir Pudding' and shares its recipe.

Chef Ajay Chopra travels to Tamil Nadu and prepares Kara Ammini Kozhukattai. Later, the chef prepares his favourite Pollachi Nand. Lastly, in desserts, Ajay Chopra makes Tooththukkudi Macaroon.

Chef Ajay's journey halts in Andhra Pradesh and he prepares 'MLA Pesarattu'. Later, he prepares 'Bandakaya Pulusu' at the request of the audience and 'Bellam Gavvalu' as a sweet dish.

Chef Ajay Chopra's culinary journey reaches Odisha, and he makes delicious Dahi Bara Aloo Dum. Later, at the viewers' request, he whips up tasty Macha Besara and for dessert, he makes Arisa Pitha.

Chef Ajay Chopra reaches West Bengal and cooks Koraishutir Kochuri. Later, he prepares the famous dish Dab Chingdi. For dessert, he demonstrates how to make delicious Kheer Kadam.

Ajay Chopra's culinary journey reaches Madhya Pradesh as he prepares Garadu Chaat. Later, he makes Bagheli Chicken and recounts the story related to it. For dessert, he presents Burhanpur Mawa Jalebi.

Chef Ajay Chopra embarks on a flavorful journey to Uttar Pradesh, where he prepares Varanasi's dish, Nimki Tamatar Chaat. He cooks tasty Muradabadi Biryani and Chane ki Dal ka Halwa for desserts.

Chef Ajay Chopra's journey halts at Punjab and he cooks Amritsar's famous 'Nutri Kulcha'. At Chef Vikas Khanna's request, he makes 'Patiala Shahi Murgh' and everyone's favourite 'Pinni' for dessert.

Chef Ajay Chopra's flavourful journey reaches Rajasthan and he explains the recipe of Mathri Chaat. He later prepares Jangli Maas at people's requests, followed by a sweetdish, Ghevar.

Chef Ajay Chopra's culinary journey reaches Gujarat and he makes the famous Gujarati recipe Locho. Later, he whips up delicious Undhiyu and a well-known Gujarati sweet named Ghari.

The delicious culinary journey reaches Delhi, where Chef Ajay Chopra makes Malai Soya Chaap. On the celebrities' demand, he whips up tasty Keema Matar and later, prepares a dessert, Daulat Ki Chaat.

Ajay Chopra arrives in Goa and prepares the popular dish Veg Rissois. Later, on a special requests, Ajay cooks Prawn Balchao. In desserts, he makes the famous Goan sweet Donne.

Chef Ajay tells how he, the viewers and TV celebs will choose unique dishes from 17 states of India. He starts with Maharastra and cooks Bunny Chow Misal Pav, Patwadi Rassa with Bhakri and Shirvale.