Chef Gurdip Punj

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of paneer bhurji. Before making the recipe, she teaches how to make paneer from milk. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of better butter chicken. Tangdi kebab mixed in gravy, prepared in butter and garnished with cream. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of rajma sandwich. She uses boiled rajma and vegetables for the recipe and serves it, topped with tomato ketchup and chopped coriander. For more such recipes keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of mouth-watering stuffed padwal ki sabzi. She marinates the padwal and cooks and serves it in a yummy gravy. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of stuffed pomfret. This requires one to make a pocket in the fish, so it can be stuffed. She makes the stuffing using red chili soaked beforehand. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of fish fingers. She uses boneless basa fish for the preparation of this dish. This is a delicious and easy to make snack, which everyone will love. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of murg tangdi kebab. Spice marinated chicken mixed with tandoori masala and baked in the oven at 170 degrees. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of chicken salad. Grilled chicken infused with spices set upon julienne of vegetables mixed with mayonnaise. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of kathal salad. Grilled jack fruit tossed with various vegetables and covered with a salad dressing of curd and mango pulp. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of karela wafers. Marinated bitter gourd slices coated with corn flour and deep fried in oil. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of jhinga clear soup. Prawns, mixed vegetables and noodles cooked in prawns stock and seasoned as per taste. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of methi ka parantha. She serves the dish with yogurt. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of methi mutter. The cashew-based dish is prepared with the highly versatile ingredient, fenugreek leaf. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of spring onion dumplings. This is a unique and easy to make dish. The filling of this dumpling is the more important element of this dish. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of mushroom aur hare pyaz ki sabzi. She uses blanched mushrooms, which involves soaking the mushrooms in hot and then in cold water. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of gobi roll. This dish incorporates a wide range of vegetables for the filling, while the outer covering is made with blanched cabbage leaves. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of fruit jelly. She uses orange gelatin for this preparation. This delicious dish can be enjoyed by children as well as adults. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of cheeku barfi. Naseberry puree and reduced dry milk cooked in clarified butter with cardamom powder and sugar. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of pineapple suji cake. Semolina batter with pineapple pieces poured in a cake tin, layered with pineapple slices and syrup and steam baked on a gas stove. For more such recipes, keep watching All 'bout Cooking videos.

In this clip from All 'bout Cooking, Chef Gurdip presents the complete recipe of aamti. She uses orange dal to prepare this dish. The key element of this dish is the masala, which is the base of this dish. For more such recipes, keep watching All 'bout Cooking videos.